I co-owned Mon Petit Cafe on 62nd and Lex with my mom from 2001-2017. The restaurant opened by my parents in 1984 had an amazing run for New York City and I loved every minute of it. Now I’m focused on my Chef Aless catering business, serving my new creations as well as Mon Petit’s customer’s favorites.
I'm a private chef to New York City, Connecticut and the Hamptons. I'm enthusiastic, happy, professional and discreet. I offer complete menu flexibility and can work with the host to create the perfect meal. I cater events from 2-350 guests. Let’s work together in the near future.