Seated Dinner Menu
Seated Dinner Menu

Salads
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Little Gem and Beet Salad with Pistachio on A Yogurt-Dill Dressing
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Beet, Avocado, Basil and Pine Nut Salad with A Beet-Balsamic Vinaigrette
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Baby Kale, Candied Walnuts, Cranberries, Toasted Pumpkin Seeds, Roast Butternut Squash
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Peach, Avocado and Cucumber Salad with Feta Cheese an Herbed Vinaigrette
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Frisée Salad with Marcona Almonds and Lardons
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Smoked Duck, Watercress, Lentils and Herbed Vinaigrette
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Citrus Salad with Avocado, Grapefruit, Radicchio, Pistachios, Tarragon and Orange-Vinegar Dressing
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Watermelon, Basil and Feta Cheese Salad
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Caesar Salad
Baby romaine chopped, garlicky croutons, cherry tomatoes, French bacon topped with a parmesan crisp
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Wedge Salad
Baby romaine, French bacon, croutons, cherry tomatoes, blue cheese and green goddess dressing
Main Courses
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Za’atar and Pistachio Crusted Lamb Chops with Rosemary Jus with Potatoes Lyonnaise and Asparagus
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Filet Mignon in A Red Wine Reduction Topped with Two Paprika Shrimp, Truffle Mashed and Haricots Vert
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Grilled Rosemary Marinated Hanger Steak on A Tomato-Jam Topped with Caramelized Shallots with Potato Gratin
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Braised Short Ribs with Scallions and A Sweet-Spicy Soy Sauce, Baby Ginger Broccolini and Garlic Mashed
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Aless’s Famous Roast Chicken: Stuffed with Herbs, Clementines, Sage-Butter, with Farfalle Au Jus and Haricots Vert
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Pan-Seared Duck Breast, Cassis Reduction, Black Currants, Rice Pilaf and Haricots Vert
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Chicken Provence
Chicken breast stuffed with Provence herbs au jus served with watercress mashed potato and summer squash medley
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Miso-Butter Chilean Bass Over Soy-Ginger Vegetable Medley
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Seared Sea Scallops Orange-Tarragon Beurre Blanc, Garlic Mashed and Sautéed Spinach
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Long Island Bass in A Lemon, Caper, White Wine Sauce Over Garlic Mashed with Sautéed Spinach
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Branzino with A Tarragon-Romesco Sauce Served with Vegetarian Pearl Couscous
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Caribbean Lobster Coconut Curry with Zucchini, Carrots, Cucumbers and Cilantro Served with Sticky Rice
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Fresh Pappardelle with Black Truffle Cream Sauce
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Cavatelli with Duck Ragu
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Vegan Cauliflower Almondine Over Rice Pilaf with Sautéed Spinach